Open daily for breakfast, lunch and dinner
Breakfast | 7:30-10:30AM
Lunch | 11:30AM – 3PM
Dinner | 5-9PM
Bar last call | 10PM
Covered, heated outdoor dining
Beginnings
- basil oil, blue grouse croutons, marinated feta
- 14 | D, G
- pickled mustard seeds, artichoke crisps, honey drizzle
- 16 | D, G
- blue grouse toast, pickled onions, cornichons, trout roe
- 24 | G, E, D, F
- basil, palisade stone fruit, roasted grapes, arugula, sunflower seed pesto
- 26 | D
- creamy parmesan dressing, herbed croutons, dried tomatoes
- 19 | D, G
- heirloom cherry tomatoes, lardons, tobacco onions, buttermilk dressing
- 23 | D, G
- hothouse tomatoes, goat cheese and yogurt crema, candied pumpkin seeds, pickled beets, herb vinaigrette
- 24 | D
chicken breast | 12
salmon filet | 14
ny sirloin | 16
Handhelds
- potato bun, spicy pickles, kale and cabbage slaw, choice of side
- 27 | D, E, G
- roasted bell peppers, feta and arugula spread, grilled zucchini, roasted tomatoes, cucumbers, avocado, sourdough bread, choice of side
- 24 | D, G
- american wagyu patties, white american cheese, brioche sesame bun, thousand island sauce, shaved lettuce, onion jam, spicy house pickles, choice of side
- 32 | D, E, G, S
parmesan-dusted caesar salad
french fries
kale + cabbage slaw
High Country
- ny sirloin, home fries, spring nettle whipped butter, roasted garlic aioli
- 52 | D
- fennel, radish and dill salad, cauliflower, tomato jam
- 29 | D, F
- root vegetables, braised elk, fremont beans, crema, cotija, hatch chili
- 32 | D
- malt vinegar, grilled lemon, house tartar sauce
- 36 | G, F, E
- beef stroganoff, ricotta, shaved parmesan
- 26 | G, E, D
- romenesco sauce, marinated feta cheese, toasted almonds
- 23 | D, N, G
D: Dairy | G: Gluten | N: Nuts | F: Fish | SF: Shellfish | SY: Soy | V: Vegetarian | VG: Vegan | S: Sesame | E: Egg | The following major food allergies are used as ingredients: wheat, soy and sesame. Please notify staff for more information about these ingredients. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
