Open daily for breakfast, lunch and dinner
Breakfast | 7:30-10:30AM
Lunch | 11:30AM – 3PM
Dinner | 5-9PM
Bar last call | 10PM
Covered, heated outdoor dining
To Share
- feta, honey comb, labneh, sesame, herbs
- 16 | G, S
- quail egg, black garlic aioli, pickled mustard seed, chives, capers, beets, crispy shallots, summer truffle, toasted blue grouse bread
- 34 | E, G
- champagne and shallot mignonette
- 38 | SF
- cocktail sauce, flaxseed crackers
- 23 | SF, E, G, S, D
- grapefruit gastrique, avocado, jalapeño, watermelon radish, crispy shallots, mint
- 26 | F, G
- oysters, freshwater shrimp cocktail salad, yellowtail crudo, lemon, champagne And shallot mignonette
- 87 | SF, E, F, G, S, D
Beginnings
- basil oil, blue grouse croutons, marinated feta
- 14 | D, G
- pickled mustard seeds, artichoke crisps, honey drizzle
- 16 | D, G
- basil, palisade stone fruit, roasted grapes, arugula, sunflower seed pesto
- 26 | D
- hothouse tomatoes, goat cheese and yogurt crema, toasted pumpkin seeds, pickled beets, herb vinaigrette
- 24 | D
- dry-aged ny sirloin, chimichurri, crispy mushrooms
- 28 | E, D
- creamy parmesan dressing, herbed croutons, dried tomatoes
- 19 | D, E, G
- heirloom cherry tomatoes, lardons, tobacco onions, buttermilk dressing
- 23 | D, G
- citrus, rainbow radish, sunchokes, candied hazelnuts, apple, honey yogurt dressing
- 24 | D, N
- squash purée, potato fondant, blackberry thyme sauce
- 32 | D
High Country
- apple and raisin gastrique, potato purée, poached pear
- 49 | D
- dried cherry tomatoes, kalamata olives, rosemary lemon butter sauce, chicory and frisée salad
- 48 | F, D
- roasted leeks, fava beans, spring peas, foraged mushrooms, palisade cherry tomatoes
- 28 | D, E, G
- morels, pearl onions, spring peas, red wine sauce
- 89 | D, G
- creamy parmesan dressing, herbed croutons, dried tomatoes
- 19 | D, E, G
- braised endive, cauliflower, asparagus, huckleberry sauce
- 65 | D
- potato galette, pickled rhubarb, fava beans
- 78 | E, D
Big Boards
- red wine reduction
- 85
- chimichurri
- 232
- black garlic steak sauce
- 138
- béarnaise
- mkt
Trimmings
- pomegranate, mint, capers, yogurt crema
- 14 | D
- arugula pesto, toasted pumpkin seeds
- 14 | N, D
- balsamic vinaigrette, pickled red cabbage, marinated feta, chili oil
- 14 | D
- tomatoes, confit lemon
- 14 | D, G
- lardo chili flakes, maple syrup
- 14
D: Dairy | G: Gluten | N: Nuts | F: Fish | SF: Shellfish | SY: Soy | V: Vegetarian | VG: Vegan | S: Sesame | E: Egg | The following major food allergies are used as ingredients: wheat, soy and sesame. Please notify staff for more information about these ingredients. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
