Open daily for breakfast, lunch and dinner
Breakfast | 7:30-11AM
Lunch | 11:30AM – 3PM
Dinner | 5-9PM
Bar last call | 10PM
Covered, heated outdoor dining
Mini Mountaineers Morning
- banana, apple, orange, grapes
- 8
- cocoa crunch little crispies or super fruity oat protein, choice of milk
- 8
- cinnamon apples, choice of milk
- 8
- whipped butter, maple syrup, house-made peanut butter
- 12 | G, D, E, N
- plain, chocolate chip, blueberry, banana or strawberry, maple syrup
- 12 | G, D, E
- scrambled egg, potato, avocado, salsa
- 12 | E
All Day Mini Mountaineers
- honey mustard, french fries
- 15 | G
- grilled cheese bites
- 15 | G, D
- marinara sauce, garlic cheesy bread
- 15 | G, D, E
- french fries, peas, tartar sauce
- 15 | G
- twisty pasta, extra cheesy sauce
- 15 | G, D
- marinara, mozzarella, provolone
- 15 | G, D
- 4 oz beef patty, american cheese, lettuce, pickle, black iron sauce, sesame seed bun, french fries
- 15 | G, D, S
D: Dairy | G: Gluten | N: Nuts | F: Fish | SF: Shellfish | SY: Soy | V: Vegetarian | VG: Vegan | S: Sesame | E: Egg | The following major food allergies are used as ingredients: wheat, soy and sesame. Please notify staff for more information about these ingredients. | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
