Beginnings
- berries, local honey, toasted almond granola
- 16
- agave, pear, pomegranate
- 14
- brown sugar, plump raisins, candied pecans, choice of milk
- 15
Pastries
- piece 8 | trio 21
- piece 8 | trio 21
- piece 8 | trio 21
Mains
- buttermilk pancakes, bacon or sausage, two farm eggs
- 24
- foraged mushrooms, asparagus, fontina, petite greens
- 23
- two eggs, your way, breakfast potatoes, bacon, sausage, choice of toast
- 24
- buttermilk pancakes, cultured butter, maple syrup
add blueberries or chocolate chips | 3
- 18
- spanish chorizo, spinach, aged cheddar
- 23
- nueske's bacon, egg souffle, dijonaise, petite greens
- 17
- blue crab, poached eggs, hollandaise
- 31
- grilled sourdough, radish, feta, pickles & herbs
with a storey farms egg | +4
- 17
Sides
