Beginnings
- ½ dozen freshly shucked
- 28
- chili, lemon, dipping sauce
- 24
- hot honey, cultured butter
- 9
- pimento cheese
- 15
- pecans, almonds, country ham, pickles, seeded crackers
- 22
Salads
- gem lettuce, puffed quinoa, creamy parmesan dressing
- 20
- stracciatella, petite greens, golden balsamic vinaigrette
- 21
- brussels sprouts, sweet farro piccolo, arugula
- 19
grilled chicken | +13
shrimp | +13
crab cake | +16
grilled flat iron steak | +18
Mains
- butterbean succotash, sauce peperonata
- 31
- sourdough, san marzano tomato
- 24
- maine lobster, celery, remoulade, pickled onions
- 33
- gem lettuce, creamy parmesan dressing
- 26
- braised bacon, heirloom tomato, crisp lettuce, duke's mayo
- 22
- napa cabbage slaw, chili mayo, umami pickles
- 26
- american cheese, tobacco onions, dill pickles
- 28
- fontina, caramelized onion spread, beef jus
- 29
Marinated Cucumbers | 9
Napa Cabbage Slaw | 9
Marble Potato Salad | 9
Fries | 9