Beginnings
- emmer semolina, cultured butter, bulls bay salt
- 10
- gem lettuce, crispy quinoa, anchovy dressing
- 20
- gem lettuce, crispy quinoa, anchovy dressing
- 12
- blue crab, fontina, fried saltines
- 28
- regiis ova caviar, tartar sauce
- 12/piece
- braised bacon, carolina gold rice middlins, preserved ramp butter
add ossetra caviar +25
- 17
- smoked tomato butter, basil
- 31
- benton's country ham, pecans, pickles, seeded crackers
- 22
On Ice
- 1/2 dozen freshly shucked
- 28
- lemon, chili, dipping sauce
- 26
- honeydew, yuzu, cucumber
- 7/pc
- tonnato, confit tomato, aji dulce pepper
- 19
- regiis ova ossetra caviar, pommes "darphine", crème fraîche, chives
- 125/oz
Vegetables
- brown butter, whole grain mustard, apple
- 16
- foraged mushrooms, chestnut, black truffle ricotta
- 19
- ricotta, preserved meyer lemon, ramps
- 17
- sweet corn, lowcountry furikake, queso fresco
- 18
- clemson blue cheese, red onion, celery
- 17
Mains
- trout roe, carolina gold rice, yuzu hollandaise
- 45
- local squash, pine nuts, garden pesto, vacche rosse parmesan
- 33
- collard greens, calabrian chili butter
- 37
- local butterbean & field pea succotash, peperonata
- 44
- elysian fields lamb ragout, whipped ricotta, pecorino, mint, roasted eggplant
- 39
- buttermilk whipped potatoes, charred broccolini, sauce bordelaise
8 oz. Filet Mignon $78
10 oz. Bavette $52
- cheddar-thyme biscuits, hot honey, napa cabbage slaw
- 67/whole | 39/half
- american cheese, tobacco onions, pickles, burger sauce, tallow fries
- 33
- carolina gold rice pilaf, ginger-scallion sauce, herb salad
- MKT
On The Side
Desserts
- guanaja chocolate crémeux, candied pecans, bourbon ice cream
- 16
- vanilla orange mousse, orange cream, graham oat streusel
- 16
- goat milk ice cream
- 18
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
