Brunch
- hot honey, cultured butter
- 9
- berries, local honey, toasted almond granola
- 16
- agave, pineapple, kiwi
- 14
- pimento cheese
- 15
- grilled sourdough, radish, feta, pickled peppers, herbs
with a storey farms egg | +4
- 17
- gem lettuce, puffed quinoa, anchovy dressing
add grilled shrimp or chicken | +13
- 19
- nueske's bacon, egg souffle, dijonaise, buttermilk biscuit
- 15
- buttermilk pancakes, cultured butter, maple syrup
add blueberries or chocolate chips | +3
- 18
- foraged mushrooms, asparagus, fontina
substitute egg whites | +3
- 23
- two poached storey farms eggs, spring vegetables, tomatillo salsa
add spanish chorizo | +4
- 22
- spiced tomato ragout, eggplant, sourdough
- 23
- marsh hen mill grits, andouille, green onion
add an egg | +4
- 29
- 8 oz. flat iron, storey farms scrambled eggs, breakfast potatoes, chimichurri
- 34
- american cheese, summer pickles, tobacco onions, burger sauce
add fried egg | +4
- 28
- blue crab, poached farm eggs, hollandaise
- 31
- macerated south carolina peaches, candied pecans, ricotta cream, garden mint
- 22
- buttermilk fried chicken thigh, benne waffle, pecan chili crisp, honey butter
- 27
- hot okra aioli, napa cabbage slaw
- 26
Pastries
- piece 8 | trio 21
- piece 8 | trio 21
- piece 8 | trio 21
Sides
Mimosas and Bellinis
Coffee And Tea
