Brunch
- hot honey, cultured butter
- 9
- berries, local honey, toasted almond granola
- 16
- agave, pomegranate, kiwi
- 14
- pimento cheese
- 15
- grilled sourdough, benne seeds, chives, chili crisp
with a storey farms egg | +4
- 17
- gem lettuce, puffed quinoa, anchovy dressing
add grilled shrimp or chicken | +13
- 20
- nueske's bacon, egg souffle, duke's mayo, buttermilk biscuit
- 15
- buttermilk pancakes, cinnamon chips, cream cheese icing
add blueberries or chocolate chips | +3
- 22
- foraged mushrooms, asparagus, fontina
substitute egg whites | +3
- 23
- poached egg, brown butter hollandaise, potato medley, brussel sprouts
add spanish chorizo | +4
- 31
- spiced tomato ragout, braised greens, sourdough
- 23
- sourdough, san marzano tomatoes
- 24
- 8 oz. flat iron, storey farms scrambled eggs, breakfast potatoes, chimichurri
- 34
- blue crab, poached farm eggs, hollandaise
- 31
- local apples, cider caramel, toasted pecans, ricotta cream
- 22
- buttermilk fried chicken thigh, benne waffle, pecan chili crisp, honey butter
- 24
- american cheese, summer pickles, tobacco onions, burger sauce
v
- 28
Pastries
Sides
Mimosas & Bellinis
Coffee & Tea
