Menu

Linnette's

  • Breakfast | Monday – Friday | 7  – 10:30 AM

    Lunch | Monday – Friday | 11:30 AM – 2 PM

    Dinner | Sunday – Wednesday | 5  – 9 PM | Thursday – Saturday | 5  – 10 PM

    Brunch | Saturday and Sunday | 7 AM – 2 PM

     

Breakfast

Honey Whipped Yogurt

  • berries, local honey, toasted almond granola
  • 16

Coconut Chia Seed Pudding

  • agave, pomegranate, kiwi
  • 14

Anson Mills Stone Cut Oats

  • maple syrup, candied pecans, blueberries
  • 15

Morning Stack

  • buttermilk pancakes, bacon or sausage, two farm eggs your way
  • 26

Mushroom Omelette

  • foraged mushrooms, asparagus, fontina, petite greens

  • substitute egg whites | +3

  • 23

Johns Morning Plate

  • two eggs your way, breakfast potatoes, bacon or sausage, choice of toast
  • 25

Flapjacks

  • buttermilk pancakes, cultured butter, maple syrup

  • add blueberries or chocolate chips | 3

  • 18

Tomato & Egg Skillet

  • poached egg, spiced tomato ragout, braised greens, sourdough
  • 23

Bacon Egg & Cheese Biscuit

  • nueske’s bacon, egg souffle, duke's mayo
  • 15

Crab Cake Benedict

  • blue crab, poached eggs, hollandaise
  • 31

Avocado Toast

  • grilled sourdough, benne seeds, chives, chili crisp

  • with a storey farms egg | +4

  • 19

Country Ham Omelette

  • benton's country ham, aged cheddar
  • 24

Chorizo & Egg Breakfast Burrito

  • aged cheddar, sea island red peas, potatoes, avocado, tomatillo salsa
  • 19

Pastries

Apple Cinnamon Scone

  • piece 8 | trio 21

Pumpkin Muffin

  • piece 8 | trio 21

Butter Croissant

  • piece 8 | trio 21

Sides

Nueske's Bacon or Pork Sausage

  • 9

Breakfast Potatoes

  • 8

Sourdough, White or Wheat Toast

  • 6

Fruit Cocktail

  • 8

Cheddar Grits

  • 8

Cold Pressed Juices

Green

  • cucumber, celery, lemon, spinach, kale, parsley
  • 15

Red

  • apple, lemon, ginger, beet
  • 15
KIAWAH RIVER | 6000 Kiawah River Drive, Johns Island, South Carolina 29455
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