Beginnings
- hot honey, cultured butter
- 9
- berries, local honey, toasted almond granola
- 16
- agave, pear, pomegranate
- 14
- chili remoulade
- 13
- grilled sourdough, radish, feta, pickle peppers, herbs
with a storey farms egg | +4
- 17
- gem lettuce, country bread croutons, anchovy dressing
- 18
- braised bacon, maytag blue cheese, buttermilk dressing
add grilled shrimp or chicken | +13
- 19
Pastries
- piece 8 | trio 21
- piece 8 | trio 21
- piece 8 | trio 21
Mains
- buttermilk pancakes, cultured butter, maple syrup
add blueberries or chocolate chips | 3
- 18
- foraged mushrooms, asparagus, gruyere
- 23
- two eggs, breakfast potatoes, bacon, sausage, toast
- 25
- nueske's bacon, egg souffle, dijonaise, buttermilk biscuit
- 17
- marsh hen mill grits, andouille, green onion
add an egg | 4
- 29
- 8 oz. flat iron, storey farm's scrambled eggs, breakfast potatoes, chimichurri
- 34
- american cheese, summer pickles, tobacco onions, burger sauce
add fried egg | 4
- 28
- buttemilk fried joyce farm’s chicken breast, hot honey, taleggio cheese
- 24
- blue crab, poached farm eggs, hollandaise
- 31
- sourdough, san marzano tomatoes
- 22
Sides
Mimosas and Bellinis
Desserts
- raspberry coulis, buttermilk whipped cream, raspberry crisp
- 16
- whipped chantilly, basil ice cream
- 16
- mango passion coulis, vanilla wafers, banana caramel
served by the scoop
- 16
Coffee And Tea
