Menu
SkyFire Bar + Lounge
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM Monday – Friday
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM dailyThanksgiving Feast at SkyFire – Celebrate Thanksgiving at Bishop’s Lodge, surrounded by Santa Fe’s breathtaking landscapes and timeless traditions. | Reserve
Share Plates
- tortilla chips, queso, roasted salsa
- 24
- green chile cheddar, sour cream, jalapeño, pico de gallo
- 28
- baba ghanoush, cilantro tzatziki, piñon dip, mixed vegetables, pita, olives
- 26
- jicama, chipotle aioli, coleslaw
- 24
- braised beef, onion, coriander
- 24
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 26
- chile-cheddar, pickle green chile, chimayo aioli, french fries
- 28
- parmesan, parsley, truffle aioli
- 22
- selection of meats and cheeses, seasonal accoutrements
- 38
Speciality Cocktails
- choice of red chile or green chile, elijah craig whiskey, ancho reyes, chile-infused tequila, rosemary scent
- 24
- avocado oil-washed mezcal blend, saline, cilantro, serrano
- 22
- local teller vodka, stone fruit, gruet sparkling wine, hibiscus
- 18
- código rosa tequila, hatch chile, spiced apricot, sal de gusano, lime
- 24
- turmeric ginger syrup, citrus, topo chico
- 12
- 400 conejos mezcal joven, prickly pear purée, lime, agave, saline
- 24
- henricks gin and local vodka, lavender syrup, fresh lime, tonic
- 20
- 400 conejos mezcal joven, ancho reyes, chile ancho-berry infusion, citrus
- 18
- lemon-verbena tea, ginger beer, agave syrup
- 12
- local teller vodka, kahlua, licor 43, espresso
- 18
Sparkling Wines by the Glass
- gruet | new mexico
- 14
- gruet | new mexico
- 14
- laurent-perrier 'la cuvée' | france
- 25
- veuve clicquot | france
- 35
- billecart-salmon | france
- 40
- french bloom | france
- 20
- french bloom | france
- 20
- martinelli's | california
- 12
White Wines by the Glass
- bishop's lodge | new mexico
- 19
- pazo das bruxas | rías baixas, spain
- 16
- pascal jolivet | loire, france
- 25
- venica 'jesera' | collio, italy
- 20
- donnachadn | sta. rita hills, california
- 26
- raoul gautherin 'vaillons' 1er cru | france
- 34
- villa amélie | france
- 12
Rosé Wines by the Glass
Red Wines by the Glass
- bishop's lodge | new mexico
- 19
- flowers | sonoma coast, california
- 26
- merry edwards | anderson valley, california
- 45
- ridge 'three valleys' | sonoma county, california
- 24
- cvne reserva | rioja, spain
- 19
- triennes 'sain auguste' | france
- 19
- faust | napa valley, california
- 25
- silveroak | alexander valley, california
- 55
- villa amélie | france
- 12
Beer & Cider
- bero 'kingston' | new york
- 8
- athletic brewing 'upside dawn' | connecticut
- 8
- mexico
- 8
- ex novo brewing 'perle haggard' | albuquerque, new mexico
- 8
- santa fe brewing 'pepe loco' | santa fe, new mexico
- 8
- santa fe brewing | santa fe, new mexico
- 8
- santa fe brewing 'social hour', santa fe, new mexico
- 8
- santa fe brewing '7k' | santa fe, new mexico
- 8
- santa fe brewing 'happy camper' | santa fe, new mexico
- 8
- santa fe brewing | santa fe, new mexico
- 8
- sierra blanca brewing 'alien' | moriarty, new mexico
- 8
- tractor brewing 'sandia' | albuquerque, new mexico
- 8
- tractor brewing 'delicious red' | albuquerque, new mexico
- 10
- tractor brewing 'milk mustacio' | albuquerque, new mexico
- 10
Please note a 20% service fee is added to all guest checks. Menu offerings are subject to change depending on seasonality and ingredient availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
