Menu
SkyFire Dinner
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Appetizers
- smoked black garlic aioli, desert herbs
- 16
- oaxaca mole, sesame, queso fresco, sour cream
- 28
- citrus aguachile, cucumber, tomatillo, charred avocado, cilantro
- 32
- confit tomato, piñon, chive, black garlic aioli, egg
- 32
- pickled apple, avocado, queso fresco, poblano sauce
- 35
Soups & Salads
- cotija caesar dressing, breadcrumbs, piñon, charred avocado
- 24
- arugula, tomato, spicy pepita, green chile tamarind vinaigrette
- 26
- cashew nut, mezcal, feta, spinach
- 24
- rice, avocado, cilantro, chile oil, lime
- 20
- cotija, avocado, sour cream, cilantro, pasilla chile
- 20
Entrées
- amarillito mole, plantain, crispy milk, tamarind, pickled onions
- 32
- pistachio crust, three sisters, white mole, cilantro oil
- 60
- hasselback potato, charbroiled avocado, blistered tomato, pickled onion, cruda sauce
- 55
- bison chile, cheddar, sour cream, guajillo and hibiscus sauce
- 48
- green chile polenta, honey chile asparagus, chicken jus
- 45
- green chile stew, potato mille-feuille, tomatillo, chicharrón
- 60
- mashed potato, apple relish, kale, crispy corn
- 65
From the Grill
- 175
- 45
- 50
Sides
Please note a 20% service fee is added to all guest checks. Menu offerings are subject to change depending on seasonality and ingredient availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
