Menu
SkyFire Breakfast
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Light
- choice of chile scone, croissant, pain au chocolat, blue cornmeal muffin or seasonal danish
- 5 each
- wildflower honey, yogurt
- 14
- seasonal fruit, greek yogurt
- 18
- heirloom corn, pepita, mezcal-soaked raisins, choice of milk
- 20
- green chile–cheddar bread, poached egg, pickled onion, chile oil, spiced piñon
- 28
- quinoa, avocado, roasted veggies, greens, poached egg, feta, citrus vinaigrette
- 26
- green chile cream cheese, pickled onion, capers, preserved lemon
- 26
- low-cooked farm eggs, cotija, beans, corn tortilla
- 28
Chef's Choice
- two eggs how ya like 'em, choice of bacon, breakfast or elk sausage, choice of toast, hash brown
- 26
- two eggs how ya like 'em, red onion, cotija, sour cream, choice of chile
- 25
- barbacoa, chipotle hollandaise, cotija, pickled onion, house salad
- 26
- english muffin, scrambled eggs, bacon, green chile, green chile–cheddar, chipotle aioli
- 26
- corn tortillas, scrambled eggs, chorizo, avocado, green chile cheddar, chipotle aioli
- 26
- two eggs how ya like 'em, green chile-cheese tamal, choice of chile
- 26
- three eggs, mushrooms, green chile, goat cheese, poblano sauce
- 26
From the Griddle
- candied popcorn, whipped butter, smoked maple syrup
- 20
- fresh berries, whipped cream, chocolate sauce, maple syrup
- 24
- huckleberry compote, candied pecans, cinnamon butter, maple syrup
- 22
Sides
Coffee & Tea
- odd box coffee, santa fe, new mexico
brewed | 6
iced | 8
espresso | 8
cappuccino | 8
latte | 8
matcha latte | 8
double espresso | 14
- taos, new mexico
celtic mint | 8
cat’s pajamas | 8
orange chamomile blossom | 8
ginger spice | 8
jasmine pearls | 8
assam | 8
café sans café | 8
earl grey | 8
matcha mint | 8
Fresh Pressed Juices
- orange, lemon, carrot, turmeric, ginger
- 16
- carrot, beet, apple, lemon
- 16
- apple, celery, cucumber, spinach, kale, parsley, ginger
- 16
Wellness Elixirs
- orange, ginger, apple cider vinegar, agave, ginseng
- 10
- ginger, turmeric, lemon, agave, black pepper
- 10
- lemon, ginger, green apple, maple syrup, cayenne
- 10
- pineapple, blueberry, lemon, ginger, ashwagandha, gingko biloba, maca
- 10
Specialty
with veuve clicquot | 35
with laurent-perrier ‘la cuvée’ | 25
with gruet | 16
- local green chile teller vodka, lodge-made bloody mary mix, all the garnishes
- 20
- horseradish-infused vodka, carrot juice, lime, honey, mint
- 20
- fresh pineapple soda, hibiscus, lemon
- 12
Please note a 20% service fee is added to all guest checks. Menu offerings are subject to change depending on seasonality and ingredient availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
