Menu
SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM Monday – Friday
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Share Plates
- tortilla chips, queso, roasted salsa
- 15
- green chile cheddar, sour cream, jalapeño, pico de gallo
- 18
- baba ganoush, cilantro tzatziki, piñon dip, mixed vegetables, fried bread, olives
- 15
- jicama, chipotle aioli, coleslaw
- 16
- braised beef, onion, coriander
- 16
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 17
- cheddar cheese, pickle green chile, chimayo aioli, french fries
- 16
- parmesan, parsley, truffle aioli
- 16
Specialty Cocktails
- blanco tequila, cointreau, lime, agave, salt
- 11
- teller vodka, lime, ginger beer
- 11
Beer & Cider
- ex novo brewing, albuquerque, new mexico
- 5
- santa fe brewing, santa fe, new mexico
- 5
- sierra blanca brewing, moriarty, new mexico
- 5
- tractor brewing, albuquerque, new mexico
- 5
- non-alcoholic – athletic brewing, milford, connecticut
- 5
Please note a 20% service fee is added to all guest checks. Menu offerings are subject to change depending on seasonality and ingredient availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
