Menu
SkyFire Brunch
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Light
- choice of chile scone, croissant, pain au chocolat, blue cornmeal muffin or seasonal danish
- 5 each
- heirloom corn, pepita, mezcal-soaked raisins, choice of milk
- 20
- green chile cream cheese, pickled onion, capers, preserved lemon
- 26
- green chile-cheddar bread, poached egg, pickled onion, chile oil, spiced piñon
- 28
- tortilla chips, queso, roasted salsa
- 24
Soups & Salads
- cotija caesar dressing, breadcrumbs, piñon, charred avocado
24
add top sirloin (6 oz) | 24
add chicken | 14
add shrimp | 18
add salmon | 24
add tofu | 10
- quinoa, avocado, roasted veggies, greens, poached egg, feta, citrus vinaigrette
26
add top sirloin (6 oz) | 24
add chicken | 14
add shrimp | 18
add salmon | 24
add tofu | 10
- cotija, avocado, sour cream, cilantro, pasilla chile
- 20
Chef's Choice
- fresh berries, whipped cream, chocolate sauce, maple syrup
- 24
- huckleberry compote, candied pecans, cinnamon butter, maple syrup
- 22
- two eggs how ya like 'em over corn tortilla, beans, cheddar cheese, cilantro, choice of chile
- 25
- corn tortillas, scrambled eggs, chorizo, avocado, green chile-cheddar, chipotle aioli
- 26
- two eggs how ya like 'em, choice of bacon, breakfast or elk sausage, choice of toast, hash brown
- 26
- english muffin, scrambled eggs, bacon, green chile, green chile–cheddar, chipotle aioli
- 26
- two eggs how ya like 'em, green chile-cheese tamal, choice of chile
- 26
- smoked blue cheese, salsa macha, ranch
- 28
- jicama, chipotle aioli, coleslaw
- 24
- braised beef, onion, coriander
- 24
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 26
- cheddar cheese, pickled green chile, chimayo aioli, french fries
- 28
Sides
Coffee & Tea
- old box coffee roasters – santa fe, new mexico
brewed | 6
iced | 8
espresso | 8
cappuccino | 8
latte | 8
matcha latte | 8
double espresso | 14
- tea.o.graphy tea – taos, new mexico
celtic mint | 8
cat’s pajamas | 8
orange chamomile blossom | 8
ginger spice | 8
jasmine pearls | 8
assam | 8
café sans café | 8
earl grey | 8
matcha mint | 8
Fresh-pressed Juices
- orange, lemon, carrot, turmeric, ginger
- 16
- carrot, beet, apple, lemon
- 16
- apple, celery, cucumber, spinach, kale, parsley, ginger
- 16
Wellness Elixirs
- orange, ginger, apple cider vinegar, agave, ginseng
- 10
- ginger, turmeric, lemon, agave, black pepper
- 10
- lemon, ginger, green apple, maple syrup, cayenne
- 10
- pineapple, blueberry, lemon, ginger, ashwagandha, gingko biloba, maca
- 10
Specialty Beverages
with veuve clicquot | 35
with laurent-perrier ‘la cuvée’ | 25
with gruet | 16
- local green chile teller vodka, lodge-made bloody mary mix, all the garnishes
- 20
- horseradish-infused vodka, carrot juice, lime, honey, mint
- 20
- fresh pineapple soda, hibiscus, lemon
- 12
Please note a 20% service fee is added to all guest checks. Menu offerings are subject to change depending on seasonality and ingredient availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
