Menu
SkyFire Brunch
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Light
- choice of chile scone, croissant, pain au chocolat, blue cornmeal muffin, concha
- 5 each
- heirloom corn, pepita, mezcal-soaked raisins, choice of milk
- 20
- mascarpone, pickled onion, preserved lemon, green chile polenta, greens
- 26
- green chile-cheddar bread, poached egg, pickled onion, chile oil, spiced piñon
- 28
- tortilla chips, queso, roasted salsa
- 24
Soups & Salads
- cotija caesar dressing, breadcrumbs, piñon, charred avocado
24
add 4 oz strip loin | 24
add chicken | 14
add shrimp | 16
add salmon | 24
add tofu | 10
- quinoa, avocado, roasted veggies, greens, poached egg, feta, citrus vinaigrette
24
add 4 oz strip loin | 24
add chicken | 14
add shrimp | 16
add salmon | 24
add tofu | 10
- cotija, avocado, sour cream, cilantro, pasilla chile
- 20
Chef's Choice
- fresh berries, whipped cream, chocolate sauce, maple syrup
- 24
- huckleberry compote, candied pecans, cinnamon butter, maple syrup
- 22
- two eggs how ya like 'em, red onion, cotija, sour cream, choice of chile
- 25
- corn tortillas, scrambled eggs, chorizo, avocado, green chile-cheddar, chipotle aioli
- 26
- two eggs how ya like 'em, choice of bacon, breakfast or elk sausage, choice of toast, hash brown
- 26
- english muffin, scrambled eggs, bacon, green chile, green chile–cheddar, chipotle aioli
- 26
- two eggs how ya like 'em, green chile-cheese tamal, choice of chile
- 26
- smoked blue cheese, salsa macha, ranch
- 26
- jicama, chipotle aioli, coleslaw
- 24
- braised beef, onion, coriander
- 24
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 26
- chile cheddar, roasted tomato, lettuce, black garlic aioli, french fries
- 28
Sides
Coffee & Tea
- old box coffee roasters – santa fe, new mexico
brewed | 6
iced | 8
espresso | 8
cappuccino | 8
latte | 8
matcha latte | 8
double espresso | 14
- tea.o.graphy tea – taos, new mexico
celtic mint | 8
cat’s pajamas | 8
orange chamomile blossom | 8
ginger spice | 8
jasmine pearls | 8
assam | 8
café sans café | 8
earl grey | 8
matcha mint | 8
Fresh-pressed Juices
- orange, lemon, carrot, turmeric, ginger
- 16
- carrot, beet, apple, lemon
- 16
- apple, celery, cucumber, spinach, kale, parsley, ginger
- 16
Wellness Elixirs
- orange, ginger, apple cider vinegar, agave, ginseng
- 10
- ginger, turmeric, lemon, agave, black pepper
- 10
- lemon, ginger, green apple, maple syrup, cayenne
- 10
- pineapple, blueberry, lemon, ginger, ashwagandha, gingko biloba, maca
- 10
Specialty Beverages
with veuve clicquot | 35
with laurent-perrier ‘la cuvée’ | 25
with gruet | 16
- local green chile teller vodka, lodge-made bloody mary mix, all the garnishes
- 20
- horseradish-infused vodka, carrot juice, lime, honey, mint
- 20
- fresh pineapple soda, hibiscus, lemon
- 12
A 20% service charge is included on all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
