Menu
SkyFire Dinner
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
Appetizers
- smoked black garlic aioli, desert herbs
- 16
- oaxaca mole, sesame, queso fresco, sour cream
- 28
- citrus aguachile, cucumber, tomatillo, charred avocado, cilantro
- 32
- confit tomato, chive, piñon, black garlic aioli, egg
- 32
- pickled apple, avocado, queso fresco, poblano sauce
- 35
Soups & Salads
- cotija caesar dressing, breadcrumbs, piñon, charred avocado
- 24
- roasted citrus, pecans, arugula, goat cheese
- 26
- root vegetables, squash, bitter greens, tamarind vinaigrette
- 24
- maple crème fraîche, brown butter crunch, crispy sage
- 20
- cotija, avocado, sour cream, cilantro, pasilla chile
- 20
Entrées
- ancient grains and seeds, squash purée, salsa verde
- 32
- bison chile, cheddar, sour cream, guajillo & hibiscus sauce
- 48
- pistachio crust, three sisters, white mole, cilantro oil
- 55
- chayote, charbroiled avocado, pickled red onion, cruda sauce
- 55
- mashed potatoes, honey chile shishitos, chicken jus
- 45
- green chile stew, potato mille-feuille, tomatillo, chicharrón
- 60
- hominy, red chile broth, radish, onion, jicama, avocado
- 65
From the Wood-fired Grill
Sides
Please note a 20% service fee is added to all guest checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
