Menu
SkyFire Lunch
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
To Share
- tortilla chips, queso, roasted salsa
- 24
- green chile cheddar, sour cream, jalapeño, pico de gallo
- 28
- smoked blue cheese, salsa macha, ranch
- 28
- baba ghanoush, cilantro tzatziki, piñon dip, mixed vegetables, pita, olives
- 26
Salads & Soups
- cotija caesar dressing, breadcrumbs, piñon, charred avocado
- 24
- mixed greens, radish, tomato, cucumber, celery, tarragon vinaigrette
- 20
- iceberg, bacon, tomato, corn, avocado, smoked blue cheese dressing, hard boiled egg
- 24
- cotija, avocado, sour cream, cilantro, pasilla chile
- 20
4 oz striploin | 24
chicken | 14
shrimp | 16
salmon | 24
tofu | 10
boquerones | 8
Handhelds
- jicama, chipotle aioli, coleslaw
- 24
- braised beef, onion, coriander
- 24
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 26
- chicken breast, bacon, sourdough, avocado, tomato, onion, aji verde
- 24
- chile cheddar, roasted tomato, lettuce, black garlic aioli, french fries
- 28
- pepper jack, avocado, butter lettuce, chipotle aioli, french fries
- 22
Mains
- quinoa tabbouleh salad, romesco
- 42
- three sisters, pistachio pipián
- 28
- n’duja, black garlic butter, corn purée, cotija cheese
- 26
Sides
Please note a 20% service fee is added to all guest checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
