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SkyFire
Dine in a fireside space with resplendent views of our lush mountainscape
Partake in a multi-sensory experience with layered flavors
- Reservations: 505.390.7682 | Online Reservations
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Brunch | 11AM – 2PM Saturday & Sunday
Dinner | 5-9PM daily
- Step into SkyFire’s intimate mezcalería, crafted with Mezcal Amarás, offering artisanal mezcals and inspired pairings in a cozy, candlelit setting
Perfect as an epicurean experience or a nightcap after dining in SkyFire – ask your server or host to show you the way
Open now through February 21, 2026
Thursdays–Saturdays | 5–10 PM
Cocktails
- amarás espadín joven, grapefruit juice, agave, rosé sparkling wine
- 19
- amarás espadín reposado, espresso, agave
- 19
- amarás americana, orange juice, tonic water
- 20
- amarás cupreata, vermouth, orange bitters
- 21
Expressions | Enjoy Neat or On the Rocks
- smooth and versatile with notes of honey, citrus and light smoke
- 16
- rich and earthy, featuring roasted agave and subtle spice
- 18
- vibrant and herbal with bright vegetal undertones
- 20
- bold and complex with smoky, mineral-driven flavors
- 21
- herbal and aromatic, showcasing traditional mezcal nuances
- 60
- powerful and full-bodied, with deep agave sweetness and a lingering finish
- 29
Tasting Flight | $60
Small Bites
- white, poblano, nixtamal tortillas
- 12
- huckleberry jam, sourdough
- 12
- nopal relish, cotija cheese
- 16
- agave mascarpone
- 12
Mains
- red adobo, pineapple relish, cilantro, avocado sauce
best enjoyed with amarás coyote
- 16
- consommé, rice, chickpea
best enjoyed with amarás americana
- 30
- sweet potato purée, christmas chile
best enjoyed with amarás sierrudo
- 28
- hasselback potato, garlic–chile carrots, red chile demi
best enjoyed with amarás cupreata
- 35
Please note a 20% service fee is added to all guest checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
