Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Please note that l’Atelier Robuchon will be closed for the summer holidays from July 28th to August 17th. We look forward to welcoming you back on August 18th.
À la Carte
Small Plates
- Imperial caviar and crab, refreshing lobster jelly
- 68 CHF
- beetroot with apple and avocado, fresh herbs, green mustard sorbet
- 31 CHF
- Gruyère AOP and Eggplant “millefeuilles” with tomato marmalade, marjoram essence, and roasted buckwheat
- 38 CHF
- Wild Abalone from the Brittany Coast served “au naturel”, mushroom duxelles and dulse, tender potatoes, and Swiss miso
- 72 CHF
- line-caught pollock, citrus-confited, baby leeks in textures, Barolo vinegar
- 59 CHF
- crispy with flaxseeds, green beans, local cherries, almonds
- 71 CHF
- declension of suckling lamb from the Pyrenees, simmered zucchini blossoms, condiments figs-harissa
- 62 CHF
- violin-shaped zucchini “caps” with grilled anchovies, “sea & garden” sauce
- 72 CHF
Hot and Cold Starters
- watercress in a delicate velouté, onion “soubise”, rösti, porcini mushrooms
- 33 CHF
- duck foie gras terrine, artichokes simmered with herbs, green shiso, lemon
- 61 CHF
- Imperial caviar over a crispy poached egg and Scottish smoked salmon
- 79 CHF
- line-caught skipjack tuna grilled fillet, assorted tomatoes, jalapeños, fresh elderflower
- 46 CHF
Main Courses
- spring vegetable, simmered, herbes pistou, light tarragon broth
- 52 CHF
- roasted dover sole meunière style, simmered perlina eggplants with basil and condiments
- 86 CHF
- line-caught pollock, citrus-confited, baby leeks in textures, Barolo vinegar
- 69 CHF
- declension of suckling lamb from the Pyrenees, simmered zucchini blossoms, condiments figs-harissa
- 81 CHF
- violin-shaped zucchini “caps” with grilled anchovies, “sea & garden” sauce
- 89 CHF
