Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Please note that l’Atelier Robuchon will be closed for the summer holidays from July 28th to August 17th. We look forward to welcoming you back on August 18th.
Desserts
- 36 CHF
Desserts
- refreshed with Meyer lemon, Piedmont hazelnut praline, light burnt vanilla mousse
- 32CHF
- Delicate red currant jelly, sheep's milk yogurt ice cream, and wildflower honey.
- 32CHF
- tiramisu mousse flavored with buckwheat, creamy pink praline, agastache-flavored granita & raspberry caramel
- 32 CHF
- creamy chocolate with a hint of sea salt, cocoa sponge biscuit, and light mousse infused with Koa juice
- 32 CHF
- soft cinnamon sponge cake, light Greek yogurt mousse & pure fruit sorbet
- 32 CHF
- ice cream & sorbet of the day
- 26 CHF
