Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Following strong guest demand, L’Atelier Robuchon is offering a limited series of Wednesday lunches on select dates.
2026: 28 Oct | 4 Nov | 11 Nov | 25 Nov | 2 Dec | 16 Dec
2027: 13 Jan | 3 Feb | 10 Feb
Desserts
- 36 CHF
Desserts
- refreshed with Meyer lemon, Piedmont hazelnut praline, light burnt vanilla mousse
- 32CHF
- light vanilla mousse with a Griotte cherry heart
- 32 CHF
- just like a Tarte Tatin, infused with vanilla, a soft biscuit with walnuts
- 32 CHF
- Avghana cocoa cream, rum-flambée banana & caramelized cacao beans
- 32 CHF
- Inspired by a meringue tart, Vully rice, double cream from Gruyère
- 32 CHF
- ice cream & sorbet of the day
- 26 CHF
