Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Please note that l’Atelier Robuchon will be closed for the summer holidays from July 28th to August 17th. We look forward to welcoming you back on August 18th.
Lunch
Mix & match to your liking
Amuse-bouche
Starter & main course or
Main course & dessert
Amuse-bouche
Starter
Main course
Dessert
Starters
- Beetroot with apple and avocado, fresh herbs, green mustard sorbet
- Arctic char carpaccio, marinated cucumber, raspberry velvet
- Duck foie gras terrine, variation of apples and chili pepper, pine nuts and Calvados
Main courses
- spring vegetable, simmered, herbes pistou, light tarragon broth
- Montreux trout confit, roasted broccolini, emulsion with sorrel and oxalis flavours
- striploin black angus beef from Bern, “princess” snow peas, scallions, braised marrow with herbs
Cheese and Desserts
- Our cheese selection
- Creamy chocolate with fleur de sel, cocoa biscuit and amber cardamom
- soft cinnamon sponge cake, light Greek yogurt mousse & pure fruit sorbet
- ice cream & sorbet of the day
