Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Following strong guest demand, L’Atelier Robuchon is offering a limited series of Wednesday lunches on select dates between September 23, 2026 and February 10, 2027.
2026: 23 Sep | 30 Sep | 14 Oct | Thu 22 Oct | 28 Oct | 4 Nov | 11 Nov | 25 Nov | 2 Dec | 16 Dec
2027: 13 Jan | 27 Jan | 3 Feb | 10 Feb
Lunch
Mix & match to your liking
Amuse-bouche
Starter & main course or
Main course & dessert
Amuse-bouche
Starter
Main course
Dessert
Starters
- Beetroot with apple and avocado, fresh herbs, green mustard sorbet
- Arctic char carpaccio, marinated cucumber, raspberry velvet
- Duck foie gras terrine, variation of apples and chili pepper, pine nuts and Calvados
Main courses
- spring vegetable, simmered, herbes pistou, light tarragon broth
- Montreux trout confit, roasted broccolini, emulsion with sorrel and oxalis flavours
- striploin black angus beef from Bern, foie gras and red onion tart, herbs sabayon
Cheese and Desserts
- selection of cheeses and fruit spread
- Avghana cocoa cream, rum-flambée banana & caramelized cacao beans
- inspired by a meringue tart, Vully rice, double cream from Gruyère
- ice cream & sorbet of the day
