Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Please note that l’Atelier Robuchon will be closed for the summer holidays from July 28th to August 17th. We look forward to welcoming you back on August 18th.
Tasting Menu
300 CHF
- Imperial caviar and crab, refreshing shellfish jelly
- cooked with coral, with a cardinal sabayon, scallions, almonds, and apricots
- Gruyère AOP and Eggplant “millefeuilles” with tomato marmalade, marjoram essence, and roasted buckwheat
- line-caught pollock, citrus-confited, baby leeks in textures, Barolo vinegar
- striploin black angus beef from Bern, “princess” snow peas, scallions, braised marrow with herbs
- declension of suckling lamb from the Pyrenees, simmered green asparagus, gremolata, capers condiment
- light yogurt mousse, lemon gel, and raspberry sorbet
- refreshed with Meyer lemon, Piedmont hazelnut praline, light burnt vanilla mousse
