Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Following strong guest demand, L’Atelier Robuchon is offering a limited series of Wednesday lunches on select dates.
2026: 28 Oct | 4 Nov | 11 Nov | 25 Nov | 2 Dec | 16 Dec
2027: 13 Jan | 3 Feb | 10 Feb
Tasting Menu
300 CHF
- Imperial caviar and crab, refreshing shellfish jelly
- cooked with coral, with a cardinal sabayon, scallions, almonds, and apricots
- Gruyère AOP and Eggplant “millefeuilles” with tomato marmalade, marjoram essence, and roasted buckwheat
- line-caught pollock, citrus-confited, baby leeks in textures, Barolo vinegar
- Swiss milk calf , violin-shaped zucchini “caps” with grilled anchovies, “sea & garden” sauce
- declension of suckling lamb from the Pyrenees, simmered, zucchini blossoms, condiments figs and harissa
- light coconut mousse, creamy passion fruit, fresh mango
- refreshed with Meyer lemon, Piedmont hazelnut praline, light burnt vanilla mousse
