Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Please note that l’Atelier Robuchon will be closed for the summer holidays from July 28th to August 17th. We look forward to welcoming you back on August 18th.
Vegetarian Tasting Menu
200 CHF
- beetroot with apple and avocado, fresh herbs, green mustard sorbet
- watercress in a delicate velouté, onion “soubise”, rösti, porcini mushrooms
- Gruyère AOP and Eggplant “millefeuilles” with tomato marmalade, marjoram essence, and roasted buckwheat
- Vully rice, risotto style with roasted artichokes, tarragon vinegar and saffron
- light yogurt mousse, lemon gel, and raspberry sorbet
- refreshed with Meyer lemon, Piedmont hazelnut praline, light burnt vanilla mousse
