Lunch is served Friday and Saturday from 12 PM to 1:30 PM (last order)
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Following strong guest demand, L’Atelier Robuchon is offering a limited series of Wednesday lunches on select dates.
2026: 28 Oct | 4 Nov | 11 Nov | 25 Nov | 2 Dec | 16 Dec
2027: 13 Jan | 3 Feb | 10 Feb
Vegetarian Tasting Menu
200 CHF
- beetroot with apple and avocado, fresh herbs, green mustard sorbet
- watercress in a delicate velouté, onion “soubise”, rösti, porcini mushrooms
- Gruyère AOP and Eggplant “millefeuilles” with tomato marmalade, marjoram essence, and roasted buckwheat
- Vully rice, risotto style with roasted artichokes, tarragon vinegar and saffron
- light coconut mousse, creamy passion fruit, fresh mango
- refreshed with Meyer lemon, Piedmont hazelnut praline, light burnt vanilla mousse
