Lunch is offered Friday and Saturday from 12 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7 PM to 9 PM (last order)
Desserts
- 36 CHF
Desserts
- refreshed with kalamansi, Piedmont hazelnut praline, lightly caramelised vanilla mousse
- 32CHF
- chocolate soufflé: light cocoa biscuit, pistachio center & ice cream
- 32CHF
- Tiramisu mousse flavored with buckwheat, creamy whisky liqueur, and vanilla espresso sauce
- 32 CHF
- Creamy chocolate with a hint of sea salt, cocoa sponge biscuit, and light mousse infused with Koa juice
- 32 CHF
- The Apple: caramelised, maple syrup, tonka bean custard
- 32 CHF
- Ice cream & sorbet of the day : grapefruit, vanilla, lemon, dark chocolate, raspberry, coffee
- 26 CHF
