Lunch is offered Friday and Saturday from 12 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7 PM to 9 PM (last order)
Tasting Menu
300 CHF
- Imperial caviar and crab, refreshing shellfish jelly
- Carabineros, butter-poached in its shell, fennel, scented with tarragon and vegetarian chili
- steamed soufflé with AOP Gruyère, simmered squash
- line-caught John Dory, grilled, spring onions in a shellfish-infused gourmet variation, green peas and elderflower
striploin Black Angus beef from Bern, sunchoke pie, albufera sauce, marrow with herbs
or
declination of suckling lamb from the Pyrenees, sweet pepper “bonbon” with caponata, pastoral salad
- light coconut mousse, exotic fruit cream, fresh mango
- refreshed with kalamansi, Piedmont hazelnut praline, lightly caramelised vanilla mousse.
