Lunch is served Friday and Saturday from 12 PM to 1:30 PM
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
Tasting Menu
300 CHF
- Imperial caviar and crab, refreshing shellfish jelly
- Carabineros, butter-poached in its shell, fennel, scented with tarragon and vegetarian chili
- steamed soufflé with AOP Gruyère, simmered squash
- line-caught John Dory, grilled, spring onions in a shellfish-infused gourmet variation, green peas and elderflower
striploin black angus beef from Bern, tomato bonbon, marjoram, marrow with herbs
or
declination of suckling lamb from the Pyrenees, simmered tuberous chervil, redcurrant and chestnut
- light coconut mousse, exotic fruit cream, fresh mango
- refreshed with kalamansi, Piedmont hazelnut praline, lightly caramelised vanilla mousse.
