Lunch is served Friday and Saturday from 12 PM to 1:30 PM
Dinner is served from Tuesday to Saturday from 7 PM to 9 PM (last order)
L'Atelier Robuchon Valentine's Day Menu
350 CHF
- with Imperial caviar
- cheese bite
- served hot and cold, milky emulsion with Fendant wine and verbena, tetragon leaves
- served in a pure-butter brioche, jus with Iberian-inspired flavors
- with Imperial caviar, citrus fruits, baby leeks in gourmet variations
- duck breast, truffled celeriac bonbon and fine mushroom tartlet, berry-infused jus
- light hibiscus mousse and rose-scented geranium jelly
- candy apple, cider vinegar caramel & Tahitian vanilla cream
