Lunch is offered Friday and Saturday from 12 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7 PM to 9 PM (last order)
Vegetarian Tasting Menu
200 CHF
- Beetroot with apple and avocado, fresh herbs, green mustard sorbet
- Watercress in a delicate velouté, onion “soubise”, rösti, porcini mushrooms
- Steamed soufflé with AOP Gruyère, simmered squash
- Vully rice, risotto style with roasted artichokes, tarragon vinegar and saffron
- Light coconut mousse, exotic fruit cream, fresh mango
- Like a creamy meringue, sakura flower, soft lime and Genevan honey
